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One of the best ways to celebrate Garden Day is by bringing the flavours of your garden straight to the table.

Fresh herbs, homegrown chillies, and garden greens can be transformed into delicious pasta dishes or infused oils that elevate any meal.

It’s a simple, tasty way to enjoy the rewards of your hard work while sharing something special with family and friends.

Rosemary & Garlic Infused Oil

Ingredients:

  • 1 cup olive oil
  • 2 sprigs fresh rosemary
  • 2 cloves garlic, lightly smashed

Method:

  1. Warm the olive oil gently in a pan (don’t let it boil).
  2. Add rosemary and garlic, letting them steep for 5–10 minutes.
  3. Remove from heat, let it cool, then strain into a clean glass jar.
  4. Use for dipping bread, drizzling over roasted veggies, or tossing into pasta.

Chilli & Basil Infused Oil

Ingredients:

  • 1 cup olive oil
  • 2 fresh red chillies, sliced
  • 1 handful fresh basil leaves

Method:

  1. Heat oil gently, add chillies and basil.
  2. Let simmer on low for 5 minutes.
  3. Cool, strain, and store in a glass bottle.
  4. Perfect for salads, grilled meats, or as a pizza drizzle.

Fresh Herb & Veggie Pasta Salad

Ingredients:

  • 300g pasta (fusilli or penne works best)
  • 1 cup cherry tomatoes, halved
  • 1 cucumber, diced
  • 1 red onion, finely chopped
  • 1 cup feta cheese, cubed
  • ½ cup olives (optional)
  • Fresh herbs: parsley, basil, or mint

Dressing:

  • ¼ cup olive oil (or infused oil for extra flavour)
  • 2 tbsp lemon juice
  • 1 tsp honey or sugar
  • Salt & pepper to taste

Method:

  1. Cook pasta until al dente, drain, and let cool.
  2. Combine pasta with veggies, feta, and herbs in a large bowl.
  3. Whisk dressing ingredients together and pour over salad.
  4. Toss gently and chill for at least 30 minutes before serving.